BARBACOA Restaurant & Grill , Maadi , Cairo , Egypt

BARBACOA Restaurant & Grill

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Categories:
Nightlife > Lounges
Restaurants > Steakhouses

85 Street 9, Adjacent to Metro Supermarket
Maadi, Cairo, Egypt
01017333689
Business Hours: 5:00 PM - 11:00 PM Days: Monday - Saturday
Price Range: $$
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$$ = Moderate
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Business Description:
BARBACOA is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is lo...
BARBACOA is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.

In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender.

In the US, barbacoa is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (cabrito). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional version, cochinita pibil (pit-style pork), is prepared with pork.

Barbacoa was later adopted into the cuisine of the southwestern United States by way of Texas, which had formerly been a part of northern Mexico. The word transformed in time to "barbecue", as well as many other words related to ranching and Tex-Mex cowboy (vaquero) (buckaroo)

Barbacoa Restaurant & Grill in Cairo, Egypt has been setup to bring you the finest in authentic Latin American style grilling and barbecuing.
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